Rosemary Conley's pork and pepper fajitas

 

 

Rosemary Conley's pork and pepper fajitas

Prep : 5 mins  Bake: 20 mins

Servings: 4

• Calories276
  14%
   
• Fat11.3g
  16%
   

  Ingredients

  • 225g lean pork fillet, cut into strips
  • 1 garlic clove, crushed
  • 1 red and 1 green pepper, seeded and sliced
  • 1 red onion, sliced
  • 2tbsp fajita seasoning
  • 2tbsp chopped fresh chives
  • Juice of 1 lime
  • 8 cherry tomatoes, halved
  • Salt and freshly ground black pepper

  To serve:
  

  • • 4 flat round tortilla breads
    • 2 tbsps low-fat yogurt

    
    
    

    Method

    1. In a preheated non-stick wok, dry-fry the pork and garlic until sealed. Season with salt and black pepper.
    2. Add the red and green peppers, red onion and fajita seasoning and cook for 2-3 minutes.
    3. Add the chives, lime juice and cherry tomatoes. Mix well and serve with warmed tortilla breads and low-fat yogurt, plus a mixed salad.

    
    

    
    

  
  
  Source:  http://www.goodtoknow.co.uk/recipes/534971/rosemary-conley-s-pork-and-pepper-fajitas#d7Iem3s5dp8XkA3M.99