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Quick four-cheese pizza
Servings: 4
Quick four-cheese pizza
Prep: 10 mins
Bake: 35 mins
- Calories 322
16%
Ingredients
- 1 medium onion, peeled and cut into quarters
- 2 cloves garlic, crushed
- 300g tomato passata
- Pinch Italian seasoning
- 1 large ready-made pizza base
- 1 fresh red chilli, sliced
- 50g ricotta cheese
- 20g Gorgonzola cheese
- 30g low-fat mature cheese, grated
- 2 tsps Parmesan, grated
- a few basil leaves, shredded
Method
- Preheat the oven to 200°C/400°F/Gas Mark 6. Place the onion, garlic, passata and Italian seasoning in a blender and grind coarsely.
- Place
the pizza base on a non-stick baking tray. Spoon the tomato mixture
over leaving a border around the edge. Scatter with the sliced chilli
and cover with all the cheeses. Bake near the top of the oven for 20
minutes.
- Just before serving scatter with shredded basil. Serve hot with a tossed salad.
Source: http://www.goodtoknow.co.uk/recipes/531805/quick-four-cheese-pizza#Blsl1oUOVPm5TvFc.99
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