Healthy Egg & Chips
Prep : 10 mins
Bake : 30 mins
Servings: 4

Nutrition per serving

kcalories

218

protein

11g

carbs

22g

fat

10g

saturates

2g

fibre

2g

sugar

1g

salt

0.24g

Ingredients:

• 500g potatoes, diced
• 2 shallots, sliced
• 1 tbsp olive oil
• 2 tsp dried crushed oregano or 1 tsp fresh leaves
• 200g small mushrooms
• 4 eggs

Method

1. Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for 15 mins, add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.
2. Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking.

Source : http://www.bbcgoodfood.com/recipes/5588/healthy-egg-and-chips